December 7th, 2011
Sooo, here we go! This is the first of the series and I'm still developing the skills and the format.... but you get the idea.
I'd love your feedback about it, in particular with regards to the topics covered, the quality of the video/audio and the duration
There are a few good tips about post processing here that can help you out in a lot of situations.
Enjoy it and pardon my italian accent :)
if you'd like to submit one of your photos of food for a critique, email it to me ( I prefer raw files ) to dario@foodpixels.com
Latest 5 Posts
> What to charge for your food photography
> Want to become a Food Stylist or a Food Photographer ?
> DYO Distressed wooden surfaces for food photography - Sydney Workshop
> JUST LAUNCHED: Food and Lifestyle Photography Props for Hire
About Dario Milano
Former Chef Dario Milano is a professional Food Stylist & Photographer specialising in food photography for packaging, food commercials, marketing & brochures, cookbooks, menu photography, prop styling, editorial & publishing, whether in studio or on location. Food Pixels Studios is located in Rosebery, Sydney, and is equipped with full kitchen facilities, and a wide range of props.
Archives
> January 2012
> February 2012
> March 2012
> April 2012
> May 2012
> January 2011
> February 2011
> March 2011
> April 2011
> May 2011
> June 2011
> July 2011
> August 2011
> September 2011
> November 2011
> December 2011
> February 2010
> March 2010
> April 2010
> May 2010
> June 2010
> July 2010
> August 2010
> September 2010
> October 2010
> November 2010
> December 2010
> January 1900

Food Photography & Styling - Video Critique - Episode 1